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The Best Of 50 Best Restaurants 2012

RENE REDZEPI’S NOMA WON WORLD’S 50 BEST RESTAURANTS 2012 Redzepi’s restaurant Noma is the winner of the World’s 50 Best Restaurants 2012! The restaurant has reached the top of the list for the third year in a row, being celebrated by friends and colleagues as you can see in …

Tasted Journal 100% Blind

Deux Meilleurs Sommeliers du Monde révèlent leurs appréciations sur les Bordeaux 2009 Pour la soirée de lancement de TASTED Journal « Spécial Bordeaux » le Mercredi 4 Avril 2012, plus de 200 personnes s’étaient réunies au Comptoir Cuisine, Place de la Comédie à Bordeaux. Andreas Larsson (Suède) et Markus …

Domaine de Chevalier – Pessac Leognan

RECIPES BY CHRISTOPHE EME DOWNLOAD THE RECIPE ————————————————————————————————————————————————————- TASTING NOTES DOMAINE DE CHEVALIER – Pessac Leognan – 2001 Developed ruby red, the nose is very fine and feminine showing sweet red fruit, fiowers and tobacco, the palate is silky with firm tannins, smooth fruit and a good freshness, …

Chateau Phelan Segur – Saint Estephe – Cru Bourgeois

TASTING NOTES CHATEAU PHELAN SEGUR – SAINT ESTEPHE – CRU BOURGEOIS – 2001 Quite dark ruby, the nose is elegant md complex with a floral touch and dark fruits, ripe assis and a nice spiciness, rich & full palate with firm annins, stiil young, good dark fruit and …

Chateau La Marzelle – Saint Emilion – Grand Cru Classe

EVOLUTIVE TASTING CHATEAU LA MARZELLE SAINT-EMILION – GRAND CRU CLASSE – 2001 3/21/2008 – The nose is developed and very complex now, showing truffles, mineral and wild fruit, the palate is smooth, medium bodied on the elegant side with some leafy flavours, quiet long finish and good structure, open …

San Pellegrino sparkles with Bulgari

The exclusive bottle is finally unveiled. S.Pellegrino and Bulgari celebrate their partnership with a precious limited edition, a tribute to Italian style and excellence.

Andreas Larsson Wine Tasting Tips 2/10: what never to do with wine

Wine, wine, wine: A series with world famous sommelier Andreas Larsson. In this episode he tells what are the most common errors to avoid with wine. In terms of serving temperature, the shape of the glasses, etc.

Leoville Lascases – Saint Julien – 2nd Grand Cru Classe

Château Léoville Las Cases 2nd Grand Cru Classé de Saint Julien, this property which dates back to the 1820’s (it is actually much older but was divided back then to become the property it is today) has been managed by the Delon family since the end of the …

Best chefs in the world: Juan Mari Arzak

An interview with Juan Mari Arzak and his daughter Elena Arzak at their award winning family restaurant in San Sebastian Spain. See how the team work as they welcome FDL into their test kitchen and flavor vault.

Best chefs in the world: Yoshihiro Narisawa

Narisawa is one of the world’s best chefs – His restaurant was voted best in Asia at the 2011 San Pellegrino 50 Best Restaurant Awards. In this exclusive interview he explains his unique cooking style and his inspirations from natures elements.